Ethiopian Guji Uraga Wine Process

Country: Ethiopia

Region: Oromia (small land holders)

Type: Arabica Heriloom

Altitude: 1900-2200 masl

Process: Natural

Coffee Score: 82.5/100

From the picturesque Oromia region of Ethiopia, nurtured by small landholders at elevations ranging from 1900 to 2200 meters above sea level, comes an extraordinary Arabica Heirloom coffee. This coffee, processed naturally, boasts a Coffee Score of 82.5/100, a testament to its remarkable quality.

With each sip, you'll embark on a captivating sensory journey. The coffee's syrupy body envelops your palate, carrying nuanced notes of red wine, the sweet allure of candied orange peel, the warmth of clove and pepper, and the delicate floral essence of lavender. This remarkable experience culminates in long-lasting hazelnut and caramel notes that linger on the palate, creating a memorable and indulgent finish. This Ethiopian treasure pays homage to the rich coffee heritage of its origin, offering a taste journey that is both exceptional and enduring.