Ethiopian Mocha Djimma

From the vibrant coffee regions of Africa, where altitudes span from 1000 to 1400 meters above sea level, comes a dark and enchanting cup of coffee crafted from the Arabica Typica varietal.

With each sip, you'll be transported to a world of rich flavours. This coffee promises a dark and robust profile, featuring the harmonious notes of malt and chocolate that create a decadent blend. Delicate tropical fruit undertones add a touch of brightness and complexity, balanced by a gentle acidity that keeps the experience lively. The coffee's smooth and silky body caresses the palate, leading to a clean and satisfying finish that combines the lusciousness of chocolate with the comforting embrace of cream. It's a brew that captures the essence of Africa's coffee heritage, offering a taste that is both indulgent and invigorating.