Region: Central America
Altitude: 1200-2000 masl
Type: Arabica, Bourbon, Cattura
From the picturesque coffee regions of Central America, where altitudes reach from 1200 to 2000 meters above sea level, comes an exquisite blend of Arabica coffee, featuring the Bourbon and Cattura varietals. Each bean is meticulously processed using the washed method, ensuring a pristine taste experience.
In every cup, you'll encounter a symphony of flavours that captivate the senses. The coffee exudes vibrant notes of orange, complemented by the earthy and woody nuances of cedar, all gracefully underscored by the comforting richness of cocoa. A mellow, citrus acidity adds a touch of brightness, while the tea-like body offers a silky and inviting texture. The journey culminates in a toasty cocoa finish that lingers, leaving a lasting impression. This Central American gem pays homage to the region's coffee heritage, offering a taste that is both invigorating and memorable.
We Post Australia-Wide
All of our orders are sent via Express Australia Post.
Orders over 5kg are sent via courier.
Click and Collect
Purchase online and collect from one of our stores — Hendon, Findon, Adelaide Central Market, Unley or Norwood.
Please allow at least one business day for your order to be prepared, otherwise call ahead.
South Australian Family Owned Business Since 2005
We specialise in creating new and individual coffee blends for home and office use.
Photo: Silvio & Louise Lombardi at Grind Roast Masters Hendon