Region: Central America
Altitude: 800-1350 masl
Type: Arabica, Caturra
From the picturesque coffee-growing regions of Central America, this exquisite Arabica coffee stands out as a true testament to the art of coffee cultivation. Grown at altitudes ranging from 800 to 1350 meters above sea level, these coffee cherries are carefully nurtured and processed using the washed method, resulting in a coffee of exceptional quality.
In each cup, you'll discover a medium, smooth body that caresses your palate with its gentle and inviting character. The tasting notes reveal a harmonious blend of chocolate and hazelnut flavours, creating a symphony of taste that is both comforting and indulgent. It's a coffee that promises a delightful and satisfying experience, making it a favourite among those who appreciate a well-rounded and flavourful brew. Whether you enjoy it in the morning or as an afternoon pick-me-up, this Central American gem invites you to savour the rich and nuanced flavours that only a carefully cultivated Arabica coffee can offer.
We Post Australia-Wide
All of our orders are sent via Express Australia Post.
Orders over 5kg are sent via courier.
Click and Collect
Purchase online and collect from one of our stores — Hendon, Findon, Adelaide Central Market, Unley or Norwood.
Please allow at least one business day for your order to be prepared, otherwise call ahead.
South Australian Family Owned Business Since 2005
We specialise in creating new and individual coffee blends for home and office use.
Photo: Silvio & Louise Lombardi at Grind Roast Masters Hendon