Kenya AA

Region: East Africa
Altitude: 1500-2200 masl.
Type: Arabica
Process: Fully washed

Journey to the captivating coffee region of East Africa, where beans thrive at altitudes ranging from 1500 to 2200 meters above sea level. This high-altitude Arabica coffee undergoes a meticulous fully washed process to bring you a truly exceptional brew.

Upon your first sip, you'll encounter a harmonious and well-balanced flavor profile. The cup is graced with sweetness that dances gracefully on your palate, offering notes of tropical fruit that evoke visions of sun-ripened berries. The gentle touch of honey adds a luscious and comforting layer, while the overall experience is elevated by a silky and creamy texture.

This East African treasure is more than just a coffee; it's a symphony of flavours and sensations that transport you to the lush landscapes and vibrant flavours of the region. Whether enjoyed in the morning sun or as a midday indulgence, this coffee promises to be a delightful companion to your daily routine.