Nicaragua Pineapple Candy
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Country: Nicaragua
Region: Jinotega, north-west Nicaragua
Varietals: Red Catuai
Type: Arabica
Altitude: 1250-1350masl
Process: Natual
Coffee Score: 91.25/100
This Nicaraguan coffee from the Jinotega region, situated in north-west Nicaragua, is a true delight for coffee enthusiasts. Produced from the Red Catuai varietal at altitudes ranging from 1250 to 1350 meters above sea level, this coffee undergoes a unique natural processing method that sets it apart. With an impressive coffee score of 91.25/100, it promises an exceptional taste experience.
The "Pineapple Candy" name perfectly encapsulates the flavour profile. When you brew this coffee, you'll be treated to refreshing and sweet notes of fresh pineapple, complemented by a hint of lemon. What makes it even more special is the slight booziness that adds a unique twist to the tasting experience. This coffee is a testament to the creativity and craftsmanship of coffee producers, offering a delightful and tropical journey for your taste buds.
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We Post Australia-Wide
All of our orders are sent via Express Australia Post.
Orders over 5kg are sent via courier.
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Click and Collect
Purchase online and collect from one of our stores — Hendon, Findon, Adelaide Central Market, Unley or Norwood.
Please allow at least one business day for your order to be prepared, otherwise call ahead.
South Australian Family Owned Business Since 2005
We specialise in creating new and individual coffee blends for home and office use.
Photo: Silvio & Louise Lombardi at Grind Roast Masters Hendon